ForkLift invites you to build your chops with Portland's finest culinary craftsmen.
From bakeries to roasteries we'll venture behind the scenes to meet the people & places that make Portland deliciously decadent.
Come spend a few hours, roll up your shirt sleeves and learn a new skill. Then hang up your apron and enjoy a three-course meal paired with beer, wine & sprits. You'll go home full, happy and just a bit wiser.
THURS, AUG 23RD 6PM
Books That Cook!
Private Dining Room at Corazon
Chef Anthony Cafiero (formerly of Tabla) teams up with authors Cheryl Sternman Rule & Lynne Curry for a delicious evening filled with good food & great conversation. Join us or a three course meal prepared by Chef Cafeiro with recipes from Lynne's book Pure Beef & Cheryl's book Ripe in the private dining room at Corazon, 1205 SW Washington. Seating at this event is very limited, make your reservation today.Tickets are only $75.