Planning an enticing meal doesn't have to be overwhelming. Let Kristen D. Murray & Robert Reynolds guide you through menu construct with the building blocks of seasonality & inspiration. You're palate will be awakened with visual, textural and flavorful dishes that welcome conversation. You'll leave the evening with a new bag of tools for your next dinner & a few treats from the kitchen. Dinner this evening will be three courses paired with wine, $60 all inclusive. Advance reservations are a must.

Roll up your shirt sleeves and get ready to get doughy! You'll be whisked into the production facility at Grand Central's Fremont location where you'll have an opportunity to learn techniques in bread baking, scone making and pie preparation. When you're ready to hang up your apron Chef Dolan Lane will present a three course dinner in partnership with some of Grand Central Bakery's farm partners. You'll go home with baking tips & tricks, breakfast and an autographed copy of The Grand Central Baking Book. $60 per person all inclusive. Advance reservations are required. Vegetarian meals are available, gluten free are not.

Tour the lovely new Bull Run Distillery in NW Portland before learning about the heads, hearts and tails of the distillation process from acclaimed distiller Lee Medoff & Patrick Bernards. Try your hand at the art of blending whiskey before sitting down to a delicious meal prepared by Chef Dustin Clark of Wildwood Restaurant and paired with cocktails prepared by Ryan Csanky, Executive Director of the Oregon Distillers Guild & chief bartender at Wildwood Restaurant. $60 per person, all inclusive. Advance Reservations required.